MISSISSIPPI MUD CAKE

1/3 c. cocoa
2 c. sugar
4 eggs
2 sticks butter, melted
1-1/2 c. flour
1 t. vanilla
1 c. coconut
1 c. nuts
1 jar marshmallow cream


Preheat oven to 350 degrees. Beat cocoa, sugar and eggs until thick. Add butter, flour and vanilla and mix well. Stir in coconut and nuts. Bake in 9X13 greased and floured pan for 30 minutes or until toothpick comes out clean. Cool. Spread marshmallow cream on top and then icing.

Icing:

1 stick butter, softened
6 t. milk
1/3 c. cocoa
1 box powdered sugar (approx. 4 c.)
1 t. vanilla
1 c. nuts

Beat all ingredients together with mixer except nuts until smooth. Stir in nuts and ice cake.