1 white cake mix, baked per directions in a 9X13 sheet cake pan
1 small pkg. strawberry Jello
2 c. boiling water
1 pkg. instant vanilla pudding, made per directions on box
9 oz. Cool Whip
Bake cake and punch holes in it with a toothpick. Mix Jello and boiling water together, stirring till dissolved. Pour over cake while it is hot. Spread instant pudding over cake. Cover and put in refrigerator. When cool cover with Cool Whip and store in refrigerator.
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