White cake mix, baked per directions on box
½ can Eagle Brand condensed milk
½ can coconut cream (like Coco Loco brand)
9 oz. Cool Whip
Coconut
Bake cake in a 9X13 sheetcake pan and punch holes with a toothpick in it. Pour Eagle Brand milk and coconut cream over cake while its still warm. Let cool. Cover with Cool Whip and coconut. Store in refrigerator. (Freezes well.)
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