GNOCCHI WITH GREENS

If you enjoy gnocchi as much as we do and love greens as much as we do, then this is a great dish to try.  It is so quick and easy yet really tasty!  Grill a protein and you’ve got a meal.  Your family won’t have to know how fast you made it, because they will think you did something fancy.  We loved it.  If this is your first time to taste gnocchi, it is a soft dumpling usually made with mashed potatoes -- YUM!

1 – 17.5 oz. pkg gnocchi (found in pasta section near polenta)

1 bunch kale, stems removed and leaves chopped

½ c. chicken broth

¼ c. grated parmesan + more for topping

3 TB olive oil

1 garlic clove, grated

Salt and pepper to taste

Preheat oven to 400 degrees.  Spray a 1-1/2 qt baking dish with Pam.  Toss together all of the ingredients and spread into the baking dish.  Cover and bake until the gnocchi is cooked through, about 30 minutes.  Uncover; sprinkle with more parmesan and broil until golden.