Bella Vista Food Snob

                                                                           Eric told me this recipe from America's Test Kitchen is delic...

                                                                              Don't judge this recipe by my picture!! By the time I thou...

                                                                               Football season is back, and I decided to make what we used t...

                                                                                   My boy does love figs!!  Pesto and sharp white cheddar ch...

                                                                            I love sugar snaps.  In fact when I am serving a dip they are my...

  Also on the blog is Carla's Tomato pie that I have made for years, and it is delicious!  Scott recently made this one, and I love it t...

  Recently I was visiting Electra and Glen came to visit her.  She had requested I make a peach cobbler, so Glen of course had some.  He sai...

                                                                          I have always referred to this as Electra's favorite green sal...

Eric loves fried green tomatoes, and since he was here last week and we found green tomatoes at Lou's farm stand in Luling, it was a no-...

Eric sent me this recipe when he made it for July 4th.  He served it over grilled peach halves and ice cream.  I made it at Denise and Mark...

  These are one of my favorite all-time cookies, and I have made many different recipes but this one from Sally's Baking Addiction is my...

  I have become obsessed with using puff pastry, and Eric told me about these tarts that Ina Garten makes.  They are so easy and quick that ...

  Eric is a genius when it comes to easy but incredibly tasty recipes.  I normally wouldn't show the steps with pictures, but it will ma...

                                                                                                 This was my favorite cookie that we made on...

                                                                                            Kim hosted our annual Xmas cookie baking day thi...

                                                                                                 Our friend Scott loves posole.  I had never...

                                                                                                           About five years ago the 5 of us ...

  I had another sleeve of puff pastry, and I had seen a version of this on Instagrm, so I decided I would make it as the appetizer for dinne...

Our family loves everything mushrooms, and the holiday season is the time of the year that Trader Joe's has their puff pastry so I knew ...

  Normally I love cole slaw made with mayo, but sometimes one without mayo is a better option.  Logan smoked a pork butt roast, and I decide...

  Normally I am a red salsa gal, but I was having a girls' night this week and decided I wanted some variety.  I looked at several recip...

Every summer I make DeDe's peach cobbler when peaches are in season.  There is no denying it is truly scrumptious.  Since Justin has bee...

This recipe came from an old Fonda San Miguel cookbook that I tweaked slightly.  It is a nice change from the typical Spanish rice recipe wi...

The secret to this salad is having equal portions of all its ingredients AND sparingly using the Jalapeño Ranch Dip that was previously blog...

 Every now and then the stars align, and dinner is wonderful.  For those of you who know me, this was a "moaner" meal.  JT said it...