This is a Weight Watchers dip that I made for Super Bowl Sunday (Yay Chiefs!) Lauren requested that I blog it because it was very tasty, and she is my finicky eater in the family! I agree with her that it is very enjoyable, especially if you are trying to eat healthier. It is a baked, rather thick dip so you will need a sturdy cracker or chip when you eat it. A stiff vegetable will also work.
4 c. uncooked, finely chopped broccoli
½ c. + 2 TB shredded part-skim mozzarella cheese, divided
2 oz. low fat cream cheese, softened
¼ c light mayo (I prefer Hellman’s)
¼ c. grated Parmesan cheese
¼ c. finely minced onion
2 medium garlic cloves, finely minced
½ t. salt
Freshly ground black pepper to taste
Preheat oven to 375 degrees. Coat a 1 qt casserole dish with cooking spray.
Combine all ingredients except 2 TB mozzarella cheese in a large bowl. Spoon mixture into prepared dish and smooth into an even layer. Sprinkle with remaining mozzarella. Bake until top is lightly browned and dip is bubbly, about 20-25 minutes. Serve warm. (Serving size ¼ cup if you are watching your weight; otherwise, just enjoy it!)
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