2 cans tuna, drained
3 c. cooked white rice
1 c. sour cream
2 t. season salt
2 t. pepper
2 t. dried dill weed
3-4 diced green onions or to taste
1-1/2 c. diced celery
1 c. canned green peas, drained
1/3 c. ripe olives
Toss together the tuna, rice, sour cream, salt, pepper, and dill. Let stand for 1 hour and then add the rest of the ingredients. Chill before serving.
No comments:
Post a Comment