TOMATO/ARTICHOKE/AVOCADO SALAD

Yum, yum, yum, and yum!  With these four ingredients, it can't help but be yummy!

2-3 summer tomatoes, peeled and diced
1 can hearts of palm, drained and sliced in ½” rings
1 jar marinated artichoke hearts, reserving juice
2 lg. Avocadoes, diced
Salt & pepper to taste

In bowl combine all ingredients. Drizzle with reserved juice from artichoke hearts as the dressing for the salad. Gently stir but not too much or the avocadoes will get mushy.