2 egg whites, room temperature
pinch salt
2/3 c. sugar
1 c. pecans
1 c. chocolate chips
Preheat oven to 350 degrees. Beat egg whites until foamy; add salt. Continuing to beat gradually add sugar and beat to stiff peaks. Fold in pecans and chips. Drop by teaspoonfuls onto cookie sheet. Put in oven; turn off and leave overnight.
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