2-1/4 c. all-purpose flour
1 t. baking soda
1 t. salt
1 c. butter, softened
1 c. white sugar
1 c. light brown sugar, packed
2 t. vanilla
2 large eggs
6 oz. pkg. Semi-sweet chocolate chips
6 oz. pkg. White chocolate chips
1 pkg. Heath bar chips
Preheat oven to 375 degrees. Stir flour with baking soda and salt; set aside.
In large mixing bowl beat butter, white and brown sugars at medium speed until creamy. Reduce speed on mixer to low and add vanilla and eggs, one at a time. Gradually blend dry mixture into creamed mixture until blended. Stir in 3 pkgs of chips.
Drop by tablespoons onto ungreased cookie sheet. Bake for 9 to 11 minutes or until golden. Store in airtight container when cool.
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