12oz. Butterscotch chips
6 oz. Semi-sweet chocolate chips
Small can cashews
About 2/3 of can chow mein noodles (When this recipe originated years ago the can was the size of a can of corn; now I can only find a larger can.)
Melt chips in double boiler. Stir in cashews and noodles. Drop by spoonfuls on wax paper till set. Store in container with lid.
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