My friend Janice is a great cook and shared this recipe with me. Actually she made it one time when we were having a girls' weekend at her house, and we all loved it. Most breakfast casseroles have bread in them and for some reason my family has never been a fan. This one is very light, airy and flavorful and the one I always make when I am having overnight guests.
10 eggs
1 pint small curd cottage cheese
1/2 c butter, melted
1 lb pan sausage, browned and drained
1/2 c flour
1 t baking powder
1/2 t salt
1 lb Monterrey Jack cheese, grated
1 - 4 oz cans diced green chilis
Salsa or Pico de Gallo to serve
Preheat oven to 350 degrees. Grease a 9x13 pan.
Beat eggs until light and lemon-colored. Add remaining ingredients and pour into pan. Bake for 35 minutes. Serve with salsa or pico.
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