These brownies are so good you will swear they are made from
scratch. Leave it to my baking buddy Kim
to find a divine brownie recipe! She has
been telling me about this recipe for years, and yet for some reason I never
made them. My kiddos are coming over to
watch football today, and brownies are one of Lauren’s favorite desserts – and
she said nothing fancy – only football food!
So I decided it was time to try this easy recipe! I’m hoping they don’t count the brownies and
realize two are already missing :-)
1 pkg. Ghirardelli Double Chocolate brownie mix
1 egg
¼ c. water
1/3 c. canola oil
2 Symphony candy bars
Preheat oven. Spray
an 8X8” pan with Pam. Follow
instructions on brownie mix. Pour half
of it into the prepared pan. Lay the two
candy bars side by side, and then spread the rest of the brownie mixture over. Bake according to the directions on the
box. Cool and slice into squares.
Obviously you can double the ingredients and bake it in a 9X13 pan.
Obviously you can double the ingredients and bake it in a 9X13 pan.
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