This is the perfect dip for wings or chicken balls, but I
also dipped my raw veggies in it as well.
It is in the picture with the buffalo chicken balls which are oh so
yummy!!
½ c. sour cream
¼ c. mayonnaise
½ c. crumbled blue cheese
1 small clove garlic, chopped
1 TB milk or buttermilk
Juice of ½ lemon
Kosher salt and freshly ground black pepper
Franks Hot Buffalo Wing Sauce, optional
Pulse the sour cream, blue cheese, mayonnaise, garlic, milk,
and lemon juice in a mini food processor or blender until combined but still
chunky. Season with salt and
pepper. Cover and refrigerate until
ready to serve.
If desired, drizzle with the wing sauce.
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