If you are over 40 and don't already have this recipe, I will be shocked. It was probably at every party I went to for 20 years -- to the point that I don't think about making it any more because it was so overdone for years. However, for my children and you younger cooks, this is a great, hearty appetizer. I have even served them with brunch. You can easily make them in advance. Freeze them on a cookie sheet and then take them off and store them in a zip lock bag until ready to bake. I used to always serve them with the Hot Mustard recipe in this section if I was serving them as an appetizer. So easy, yet really good.
3 c. Bisquick, or any biscuit mix
1 lb. pan sausage
10 oz. sharp cheddar cheese, grated
Dash of cayenne pepper
Mix all ingredients and form bite-size balls. Bake for about 20 minutes at 350 degrees.
Serve with your favorite seasoned mustard.
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