Kim told me this was an easy but tasty air fryer recipe, and she was exactly right! I didn't have great shrimp because Favor Delivery brought me the wrong shrimp, but I decided with all the seasonings and bacon it might camouflage the inferior shrimp. It definitely did just that, and Justin and I were both very pleased with our quick but tasty dinner. Thanks again Kim for the recommendation!
1 lb. Jumbo size shrimp, peeled (mine were only large at best)
10 slices of bacon cut in half (I cut mine in thirds)
1 t. garlic salt
1 TB chili powder, optional*
1 TB soy sauce
1 TB Worcestershire sauce
1/4 c. barbecue sauce
In a medium bowl, combine garlic salt, chili powder (if using), soy sauce, Worcestershire sauce and BBQ sauce; stir well to combine.
Put shrimp in a bowl and pour enough sauce over it to coat it well and reserve the rest of the sauce. Wrap each shrimp with a piece of bacon and then skewer with a toothpick. Once each piece of shrimp is skewered, drizzle a little more sauce over it to ensure all pieces are covered with sauce.
Preheat air fryer to 370 degrees for 4 minutes. Spray the inside with Pam. Add wrapped shrimp to the air fryer basket. Cook for approximately 8-10 minutes, depending on how your air fryer cooks, flipping shrimp over about halfway through cooking time.
Put the shrimp on a platter or in a bowl and drizzle the remainder of the sauce over it all. Serve immediately.
*I didn't use chili powder because the BBQ sauce I had on hand was spicy, but next time if I am using a less spicy BBQ sauce I will definitely add the chili powder.
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