We made this aperitif for canasta night to have with our appetizers
before dinner. For us bourbon lovers it
was perfect. For Jeana’s drink we
substituted vodka, and she was happy with it as well.
¼” thick slice of Meyer lemon
Ice
2-3 oz. bourbon (We used Jack Daniels.)
4 dashes orange bitters
Vanilla Bean Simple Syrup*
Club soda
In a rocks glass muddle the lemon slice. Add ice, bourbon, and bitters along with
1-1/2 TB simple syrup. Top the drink off
with club soda and stir well. If you prefer sweeter drinks you may choose to
add more simple syrup. I would suggest
tasting it first before adding any.
*Vanilla Bean Simple Syrup:
1 vanilla bean, split in half lengthwise and scraped
1 c. granulated sugar
1 c. water
In small saucepan combine vanilla bean, sugar and
water. Simmer over medium heat for 5
minutes or until sugar is completely dissolved, stirring occasionally. Remove from heat; let stand at room temp
until completely cool. Remove vanilla
bean and discard; strain syrup into an airtight container and refrigerate up to
one month.
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