There are so many good mustards out there these days, but if you don’t have any this is a quick recipe for a mild mustard dip. I used to always serve this when I served sausage balls, long before we had so many mustard choices. My kids tease me these days that I have more condiments in my frig than I do food!
½ c. mayonnaise
¼ c. mustard
4 dashes or more Tabasco
½ t. Worchestershire sauce
Dash black pepper
Dash chili powder
Dash garlic salt
Mix well and keep chilled.
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