SUE’S OVEN BRISKET

Brisket
Garlic salt
Salt & pepper

Set the oven to broil. Trim the fat off the brisket and rub meat heavily with seasonings.* Tear enough heavy duty foil to wrap up meat and set the meat on it in a jelly roll pan. Broil until meat is brown on both sides. Reset oven to 275 degrees. Wrap up the meat in the foil being sure all sides are sealed well. Cook until meat is very tender – can be anywhere from 4-7 hours, depending on the size you cook, so just check it periodically. I had an untrimmed one that weighed 12 lbs and by the time we cut off all the fat it was only about 7 lbs. I cut it in half and only cooked half of it, and it was ready in 4 hours.

*I use Rudy’s Rub (from Rudy’s BBQ) instead of Sue’s seasonings, but if you don’t have it use the above seasonings.