SOCK-IT-TO-ME CAKE

1 pkg. Duncan Hines Butter Recipe Golden Cake Mix
1 c. sour cream
½ c. canola oil
¼ c. sugar
¼ c. water
4 eggs

Filling:

1 c. chopped pecans
2 TB brown sugar
2 t. cinnamon

Preheat oven to 375 degrees. In a large mixing bowl blend together the cake mix, sour cream, oil, the ¼ c. sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured bundt pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over the filling mixture. Bake for 45-55 minutes or until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. Cool completely.

GLAZE:

1 c. powdered sugar
2 TB milk

Blend together until smooth and drizzle over cake.