Chicken breasts (1 per person)
Favorite Mexican marinade
Leaf lettuce, torn
Shredded red cabbage
Thin slices of red onion
Canned black beans, rinsed
Frozen corn, thawed
Avocado, sliced
Cojita cheese, crumbled
Roasted sunflower seeds
Jalapeno Salad Dressing
Marinade the chicken breasts a couple of hours or overnight. Cook them on the grill. On invididual plates layer the lettuce, cabbage, beans, corn, and avocado. Sprinkle the cheese and sunflower seeds on top, lay sliced chicken breasts next, and drizzle with Jalapeno Salad Dressing. Jalapeno cornbread is a nice addition to this meal!
No comments:
Post a Comment